Japanese knife Morihei Hisamoto Kurouchi Shirogami #2 Extra Height Gyuto 210mm Keyaki Zelkova

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push-cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge.

Morihei, based in Asakusabashi, Tokyo, has been a knife and whetstone supplier for over a century. Originating from the esteemed "Oguro-Morihei-Shouten," the company once hosted over 20 exclusive groups of blacksmiths and sharpeners. Today, Morihei is a unique Japanese company maintaining its historic connections with artisans in the knife and whetstone industry, ensuring their tradition endures.

Shirogami #2 translates to: Shiro (white) and Gami (Steel) and thus; white steel #2. It is named after the color of the package it was wrapped in at Hitachi Metals. The composition of this steel is very pure and contains almost only iron and carbon (1.05%-1.2%). It is in the hands of very experienced blacksmiths that one realizes the enormous potential of Shirogami #2. The quality of the heat treatment and a lower temperature forging are key elements that can allow Shirogami #2 to compete with and even surpass many modern steels. Try a Shiro #2 blade forged by Tanaka-san, Kisuke Manaka-san or Yoshikane Forge and you will see!

Blade:
Steel: Shirogami #2 with iron cladding
Steel type: Carbon steel (oxidizable)
Finish: Kurouchi
Handle material: Keyaki Zelkova


Tips for best results:
Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations.

Size: 210mm
Weight: 223g
Total lenght: 362mm
Handle length at tip: 227mm
Edge lenght: 214mm
Blade height: 61mm
Blade thickness: 4.4mm
Handle size: 135mm

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